Blended from natural orange peel extracts combined with a young Cognac specially selected for its pronounced fruit character, it is barrel-aged for 6 months before being brought to 40% alcohol and then bottled to create a perfectly balanced liqueur.
Balanced and smooth, it may be enjoyed straight or mixed in cocktails or over ice; when added moderately to chocolate mousse, crêpes or fresh fruit salad, it gives a rich touch to finely-flavored desserts.